🍓🍍 Seasonal Fruit Salad with Lime & Fresh Mint 🍋🌿
🌍 Fruit salads are enjoyed around the world and celebrate the freshest produce each season has to offer.
☀️ This light and colorful dessert combines naturally sweet fruits with the bright freshness of lime and aromatic mint for a refreshing summer finish.
💚 Choose ripe, seasonal fruits for the best flavor and texture.
❄️ Chill the salad for 15–20 minutes before serving to enhance its freshness.
✨ For an elegant presentation, garnish with extra mint leaves, lime zest, or a sprinkle of toasted coconut flakes.
This recipe is naturally vegetarian, vegan, gluten-free, and rich in vitamins and antioxidants.
Equipment
- 1 Chef's knife For cutting the fruit
- 1 Mixing bowl Large enough to combine all ingredients
- 1 Citrus juicer Optional
- 2 Serving bowls Preferably chilled
Ingredients
Fruit Salad
- 150 g Strawberries Hulled and halved
- 150 g Pineapple Cut into bite-sized cubes
- 120 g Blueberries
- 1 Kiwi Peeled and sliced
- 1 Peach Sliced
- 1 Lime Juice and finely grated zest
- 10 g Fresh mint leaves Finely chopped, plus extra for garnish
Instructions
- Wash, peel, and prepare all the fruit, cutting it into evenly sized bite-sized pieces.
- Place all the prepared fruit into a large mixing bowl.
- Add the lime juice, lime zest, and chopped fresh mint.
- Gently toss the fruit until evenly coated, taking care not to crush the softer pieces.
- Cover and refrigerate for about 20 minutes before serving.
- Serve chilled, garnished with fresh mint leaves and a little extra lime zest if desired.
Notes
Feel free to adapt the recipe according to the season by using fruits such as melon, watermelon, grapes, mango, raspberries, blackberries, or nectarines.
Avoid adding bananas too early, as they brown quickly.
The salad is best enjoyed within 24 hours.
PRIVATE NOTES
Nutrition
Calories: 165kcal
